Rate a Minute | Snapper from the U.S. Gulf of Mexico and South Atlantic

It’s one of the most popular fish on the menu, but what you’re actually getting can vary more than you’d think. 🐟👀 Today, we’re diving into “snapper” from the U.S. Gulf of Mexico and South Atlantic. From blackfin to queen to red snapper, many receive a yellow rating from Seafood Watch—mostly good choices, but not all equal. Moral of the story? Ask which snapper, because it matters. 🌊 #SeafoodWatch #RateAMinute #SustainableSeafood #MontereyBayAquarium