From Forest to Table: Sustainable Amazon Cacao in Peru | Wipa Chocolate
Amazon Conservation
Behind every bite of Wipa Chocolate there’s an entire forest standing. In the Comunidad Nativa Infierno, in the Peruvian Amazon, families grow cacao sustainably. Each bean is fermented and dried under the sun with the same care given to protecting the forest. This chocolate doesn’t just taste good, it does good. 🌱 On this #WorldAgricultureDay, celebrate forest-based economies that connect people, nature, and the products we all enjoy. This project is supported by our sister organization Conservación Amazónica-ACCA. Good for you. Good for the forest. #WorldAgricultureDay #SustainableAgriculture #Amazon #ForestEconomy #WipaChocolate ——— Detrás de cada mordida del chocolate Wipa hay un bosque entero en pie. En la Comunidad Nativa Infierno, en la Amazonía peruana, las familias cultivan cacao
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