Rate a Minute | Farmed seaweed

There’s nothing slimy about seaweed—this algae is a Super Green choice! 💚 Most seaweed is farmed on simple floating rafts, where it happily photosynthesizes its way through life using sunlight and seawater—no feed or freshwater required! Off-bottom culture methods have little negative effect on the environment. To top it all off, while it's growing, it helps remove carbon dioxide and excess nutrients from the water around it. Whether it's wrapped around your sushi or sprinkled on your snacks, this nutrient-packed staple earns major environmental sustainability points. Ready to roll? 🍙 Check out the Seafood Watch seaweed recipes like the crispy “fish” sandwich with furikake tartar sauce, and our Sushi Guide (both linked in bio) to make your next feast even more ocean-friendly. #NationalSu